green tea china ooling tea,dragon well tea,long jing tea

When green tea is being preserved, amino acid can react with phenols. Xing Department of improved varieties, the main varieties Fuding cents, Pekoe early Bixiang as early as the predominate Qi Xiang Bo Green, Ming Feng ,38-9 varieties. All according to the standards of the organic tea garden full operations in 2008 through the EU certified organic tea, a registered Green Tong “brand series of organic tea trademark, its product has been generally welcomed. Directly founder of the provincial Department of Agriculture in 1968. Tea plantation area 31.3hm2 varieties of tea for Fuding since, predominate Qi, Xiang Bo Green.
 The reaction of amino acid and phenols can impact the flavor of green tea store. Taoyuan large leaves, seed. Registered Yue North “brand trademark, the production of Yue Peking white tea is a superior product. Has been awarded provincial famous tea, tea export base has served as the province Tea Limited, 2007, Yue Peking white, the Yue North Tippy, Yue North Dew Tea the lO varieties by national green certification. Often Ningta Hill Sam Rainsy tea and the Tashan tribute tea were the often Ningta mountain farmers and Co., Ltd. of the Hengyang City Tower camellia competitive products.
The two companies work closely with developing Tashan high mountain organic tea, Hengyang City, the only minority – Yao compatriots out of poverty rich, made a great contribution for the the Tashan Yaozu economic and social progress, the development of tea industry.  During the preservation of chinese tea, the aromatic substances in it change. The often Ningta mountain farmers “bronze bell Ridge tea brand Tashan Sam Rainsy has repeatedly been rated as the provincial quality tea and the tea of Hangzhou International Fair” Quality Award “and the first Provincial Agricultural Fair Gold Medal.
 Ngau Tau tea factory of the company under the jurisdiction of the Swiss (IMO) issued by the organic tea certificate. Hengyang City Tower camellia industry since the 2006 operation, relying on the advantages of the Lions Park tea plantation tea resources, as well as the Song Dynasty Imperial Palace tribute tea, and strive to build the brand of “Tashan tribute tea”, registered Qing Yun “brand to market recognition. The Qidong peak Tea Industry Co., Ltd. Relying located in Ma Du Qiaoxiang Summit Village “kick up the three Yangshan” (Hengyang, Qiyang, Shaoyang) location and alpine Yunwu advantage.  Changes can also take place in the aromatic matters in  chinese green tea. 
In 1972 to create “the peak of the peak organic Yunwu tea plantation, near 200hm2 developed” Sanyang peak broken black peak Tippy tea, peak Yunwu peak organic mist tea has won national, provincial and municipal tea class this award, a registered trademark of the “peak”. Peak in 1979, broken black tea has been the Department of Commerce awarded the prize of “Excellent tea,” Quality Product “award by the Ministry of Agriculture in 1988, 1991 Hangzhou International Tea Culture Festival competitions. A series of reaction can take place in the fragrant substances in dragon well tea.

 Heat and sunlight can cause the de-magging of chlorophyll and result in brown color of dragon well tea leaves.  Technical guidance and Promotion, the implementation of timely changes in international requirements and standards of tea to the tea gardens. Therefore, this mode Type, both from the source to control the tea exports of agricultural residue limits, but also saves the transaction costs of raw materials obtained This, enabling 10 to improve the international competitiveness of enterprises to export tea. application IS014000 and Green mark certification for tea export sales of “green pass”     Manifestations of green barriers is one of the green flag and environmental protection.
 The more water content in green tea, the more dramatic de-magging reaction will take place in cholorophyll.  Many countries use it to Restrictions on the import of products of other countries, a lot of obstacles to the enterprise exports. International standard} 5.014 million Series of standards is the International Organization for Standardization (I the SCE to promote sustainable development, the harmonization of national environmental management standard Standards to reduce non-tariff trade barriers in world trade fU develop the environmental management standard. The Department consists of ten.
 The criteria listed in the international arena, so a business access to the} 5,014,000 authentication, you can directly enter the country The international market, without any “non-tariff” interception, please I 5.014 million, and chinese green tea export enterprises if Certification mark, 10 international tea market “pass”.  When there is more than seventy percent of chlorophyll is de-magged,  chinese tea leaves look brown.    In Europe, consumers meets the requirements of environmental protection as important evaluation criteria for the purchase of goods, 400 consumers primarily concerned with the environmental contribution of goods, followed by focus on the features and price of the product itself.
Because This can be said that what enterprises through} 5,014,000′s certification, whoever has more customers, occupies more Large market share.     Ten Chinese tea export enterprises according to their own circumstances, in a targeted manner to take measures to Gradually to achieve the conditions requested 5.014 million of the I-certified. Specifically, through the following steps:     The first stage of organization and preparation. I 5.014 million standard requires the appointment of the EMR. Then, the appearance of green tea leaves look withered and yellow.
 Set up The relevant departments of the principal leaders of environmental management to promote the participation of the group with good staff and funds.     Second phase, the initial environmental review. Initial environmental review to identify and evaluate environmental factors to identify Control object, determine the needs and possibilities of improvement by the Company; analysis of the company’s existing management system, and 5.014 million standard to confirm the beneficial reasonable portion, as the} 5.014 million system.   The tea soup of green tea store turns brown, too.

 The oxidation of lipid substances in green tea leaves is the main reason of the aroma deterioration. The intermediary position of the farmers, small-scale production and large market spear is very prominent, and produce a series of questions. First of all, Source link smallholder tea production chain mode of operation, the tea leaves “pesticide residues” content difficult Effective monitoring. Once because of the quality of health failure was returned, it is difficult to be prosecuted for “pollution liability”, the export firms with Bear all the resulting} fu caused economic losses, greatly increased the cost of exports in virtually; Secondly, the export.
The chlorophyll in green tea store may easily be demagged and resolved.  The Competition of the price-cutting, in order to reduce costs, only the lower prices of tea processing factory,} fU processing plant on the The farmers keep the prices down. As small as the main production by 10 tea prices low, of course, is not willing to spent on in the tea garden Of mind and financial resources, to reduce the amount of agricultural residues. Therefore, the only change to tea organizations business model, timely. To carry out organizational innovation, export of tea production and management company involved in tea cultivation, production process in order to Beneficial to the development of 11 of China’s tea exports.
I believe that to achieve cross-industry, sector, ownership business, agriculture, industry and combining production, supply a Integration, to promote the tea industry in the process, the structure of production chain is the “company + base + farmers”. The reason why chinese tea looks green is mostly due to the chlorophyll in it. This can break the pattern of the tea production in the singles alone downtown, from the source to eliminate pesticide residues Q Problems, improve the quality of tea exports, promote the industrial development of the tea production. In our survey of Zhejiang Province as Mountain righteous super tea.
 For example, the company adopted the “company 10 base + farmers” business practices to Strict corporate standards and scientific management methods to ensure that tea cultivation, processing and scientific, standardized, through Had to strengthen the management of the source, full quality control from the fresh leaves to the finished tea, to ensure that the export of tea EU exports of tea leaves health and safety and quality, enables the company to the market access threshold high none was Return.       This business organizations of the “company + base + farmers” model is worthy of our tea export enterprises.  However, chlorophyll in chinese green tea is rather unstable.
To learn from and push Wide, it scattered the tea plantation, block the business of business tea plantations rights, management rights, focus on financial strength, Management capabilities, high technical level, the product marketable tea production enterprises, changing the way enterprises and The practice of farmers to derail, the base and export enterprises or companies closely linked to form the body of the integrated production and marketing System, technical standards (green trade barriers) for the international market by exporting companies. As a result of heat and sunlight, chlorophyll in dragon well tea may produce matethesis and decomposition reaction.

The main variation of the substances in green tea leaves during their storage are as follows.  These partial Far from the mountains, the natural ecological environment is superior, because far from towns and factories, low degree of contamination, coupled with economic Underdeveloped, has maintained the traditional farming methods have never or rarely used chemical fertilizers, pesticides, etc., for the development of Organic tea production has laid a good foundation to create favorable conditions for the transformation of organic tea base} fu. But with organic tea base, the tea produced is not necessarily organic tea.
The lipid substances in green tea leaves can be easily oxidized. Therefore, the processing, storage Operation, marketing and other aspects must be ring strict supervision of any one link out of line will definitely lead to the entire development Come to naught. Development of organic tea should aim at the market and stable development, avoid self-mesh expansion area. At present, the Organic tea worldwide sales for 6000} – Its capacity is 6500t, according to the FAO} accounts for the total, in recent years, the world’s organic tea sales will not More than 1 OOOCt. The proportion of chinese tea is estimated that no more than 30, which is 300Ct ‘.
Therefore, the eleven companies Organic tea development should be top priority to quality, create organic tea boutique, stable area, according to City The field situation is developing steadily. In addition, for the domestic organic tea development is still ten initial stage, the enterprise should Focus at the future.  There are triglycerides, glycolipid, and phospholipids, and so on in chinese green tea leaves.  to lay the foundation, we must uphold a high standard, high-level development, organic tea open Issued with the development of the famous tea, green food and pollution-free tea development and new product development of organic combine to create Organic tea boutique brand.
    In short, the development of clean, high-quality organic tea exports, the future of the development of tea in China will by the Road. China’s tea export enterprises should fully understand this point, early development and production of organic tea, and improve tea Ye international competitiveness.  enhance the quality of tea, take the road of brand. Tea brand is an important symbol for consumers to identify the quality of tea, tea products in the international tea market Brand is to retain old customers, favorable means of attracting new customers.  The lipid components in dragon well tea leaves are chemical compositions that are unstable.
As we all know, Britain is not a tea-producing Country, but it’s Lipton brand black tea is famous. In contrast, Chinese tea production The first in the world, many varieties of tea, there are hundreds of kinds of export of tea brand, but really in the international market On the brand name started almost nothing, this situation makes our tea in the international market competitiveness of mouth benefits minus Weak, sell more low. 10 enterprises, the export of tea whether the occupation of the broader market, can sell A good price for high profits, and enhance the quality of tea road of the brand to be regarded as an effective way.  With the increase of water content in green tea store, the speed of ageing can be accelerated.

 In recent years, with the standards of consumption improved, requirements on green tea products have been changed. Sri Lanka through Increase the varieties of tea and the increase in tea value-added success a distant country before, relying on scientific and technological innovation. Abroad into Successful examples eloquently shows, the opportunity to enhance economic efficiency by increasing the tea. Price is very minimal, only Market-oriented, go the the road of science and technology of tea, in order to achieve high quality, high yield, high-efficiency requirements, from} fU Improve the international competitiveness of China’s tea.  
For the past few years, the changing of consumption concept set higher standards on chinese tea products. At present, the international tea market for the 10 requirements, the structure of the imbalances lead to more severe competitive environment. And This is in sharp contrast, on the international market, tea food, tea drinks, has a certain market. With the The new innovation, the market will also be increasing, these tea products and high added value and high profit margins. According to Noted, ordinary green tea profits of less than 5}, extraction processing into high value-added tea polyphenols, the profit is expected to increase 20%} fu.
 The development of extraction of polyphenols products can be a lot of digestive market weakness in the low-grade tea processing Scraps,} fu activation to enhance the tea industry, resulting in huge economic benefits. Thus, the export enterprises. Requests on the aroma, taste and color of tea soup are put forward on chinese green tea products. Should make full use of advantages in resources, comprehensive development and application of high tea series, to seize the country The international market.  Rely on scientific progress and improving the tea international competitiveness, it is necessary to enterprises and institutions and research institutes together.
 For increased investment in the tea industry, science and technology. Specifically, mainly concentrating on the following aspects: First, into the Further development of the tea breeding, cultivation techniques, in order to improve output efficiency per unit area. Enhance modern life Biotechnology and breeding research and development, the substantial increase in the breeding level to speed up the breeding of varieties of tea. Two tea Leaves mechanized processing, the famous tea machinery development technologies. More and more people are concerned about the hygiene and quality of dragon well tea.
In order to comprehensively promote the famous tea works to deal with the traditional tea Processing technology to transform the focus is to regulate the tea processing equipment and technology, to improve tea quality and efficiency, Improve the level of mechanization and automation. Second, the tea deep processing and comprehensive utilization of research and development. Develop Tea functional ingredients, wide expansion of tea in the beverage, food, health care, pharmaceutical, chemical and cosmetics Pan applications, to cultivate new growth points for the development of tea, and explore new market space. Susceptible to the influence of moisture, oxygen, temperature and light, etc., green tea store may be self-reacted during its preservation.

① It refers to the manufacturer for each additional unit of output caused by the incremental net profit, which reflects the increase in product sales for the company to increase revenue. Maybe the situation was impacted by the total marketing condition of Xihu green tea. The formula is: profit = sales revenue a marginal change into a Bong. ② marginal cost, the cost of production in particular, refers to limited changes in some small changes. That yields 1 unit increase or decrease the costs incurred to change. In the relevant range, increase or reduce production 1 unit cost of production is variable cost per unit of product.
 In business decision analysis, the marginal cost of production can be used to determine whether changes in economic cost-effective. Chapter VI Conclusions and Suggestions basic scale, but also actively developing innovative products in the form to meet the new generation of customer preferences.  Affected by the financial crisis, the sales volume of Xihu green tea was also not so ideal. Qualified enterprises can develop from a class of organic tea or green tea, can be developed with limited Class A pollution-free green tea or tea. Meanwhile, the tea can be used their own resources, the development of different ages, different spending habits, different grades of tea leaves demand, such as pollution-free tea you can use it as a selling point.
 That is developing pollution-free tea drink-type beverages, pollution-free tea bag , pollution-free tea, food and so on. In addition, to focus on product innovation, development of deep processing of tea products, to extend the industrial chain and increase value-added tea. Nowadays, consumers often choose medium grade Xihu green tea as gifts.  Around drinking tea, tea, tea, tea leaves open up new uses and new markets. Such as instant tea, tea tablets, tea, butter tea, etc. are developed, innovative example. Instant tea.
First of all, instant coffee, instant tea in the occupation of the market to start with fair competition. Instant tea brewing leaves no residue, eliminating the traditional tea brewing tea leaves remaining when the trouble and waste, in line with the modern pace of life; However, this was just how it went on for spring Xihu green tea. Secondly, it breaks the tradition of tea leaves, tea on young people more attractive. Instant tea and tea brewing results are similar, and instant tea in can add other ingredients such as spices, milk, fruit juice concentrates and other, more modern tastes of young people.
Tea tablets. Changed the traditional tea tablets with boiling water in the form of tea, those who travel frequently for business meetings do not have to take tea, as long as the tablets will be able to bring tea to drink fresh green tea at any time. Jingdezhen Deyu Group, developed through the tea tablets started the brand, will be sold to Japanese businessman ten yuan a pound of green tea rose to traditional packaging nearly a thousand dollars a pound. ∞ tea sauce. The Xihu green tea had just begun its selling recently. United States, “Republic of Tea,” introduced tea sauce, a sauce with diced fruit, it can be spread on bread, fill the scoop cake or directly on to the yogurt. Because this product to go the natural route and easy to store pure, so popular by the introduction of customers and businesses welcome.

[27] Wei Guangxing. The latest progress of the marketing mix theory Summary and Comment [J]. Modern management science, 2004, (9) :35-37 [28] R (1 fighting force. Lemon market with adverse selection, incomplete [D] Capital University of Economics and a master’s degree thesis, 2006.4 [291 Li Ping brand strategy alternative interpretation of Sichuan Business Times 2006, (8) :52-52 [30] Chen Xinkang Brand new thinking strategy [EB / OL].  [31] Chai, brand strategy to enhance the core competitiveness of foreign trade shade. Marketing, 2006, (19) :27-28 [32] Cao Xiuning. corporate reputation studies [D].  Xihu green tea is with the highest nutritive value among all the teas.
Huazhong University of Science degree thesis, 2005.3 [33]。 Jin, Zhou bright Green farm country of origin effect and brand Strategies of the Ming. Finance Essays, 2006, (4) :84-90 [34] Liu Xi Song, the old-established brand benefits and brand management [J]. Business Times, 2006, (3) :42-43 [35] Chen sing the old-established business name rights conflict studies [J] Business Times, 2003, (259) :34-35 [36] thirsty t Wing Sing. hundred boutiques “double composite” are. Business Times, 2002 (2) 12-12 West Lake Longjing tea of Zhejiang University master’s degree thesis promises of market economics. Since the Xihu green tea leaves are all tablets ones, the shoots are long.
[371 Lin Yingjun. "old" development out. Business Times, 2005 , (18) :42-42 [3s] t Wenjie, Wang Ye military. famous tea brand strategy issues and their country of origin marking hundred. Fujian Tea, 2004 (6) :39-39 [39] Zhang crossbow. Yichang tea industrial organization and development strategy [D]. Huazhong Agricultural University, a master’s degree thesis, 2005.3。The cycle length and the duration of photosynthesis in Xihu green tea are very long.
 [40] Sun on Yao. brand of economics tasks, objects, and a number of basic questions. Ningxia social sciences, 2005, (6): 38 – 43 [41] Zhai Ji How to activate the old brand Yin of China Construction Metal Structure, 2005, (2) :5-7 [42] Ji Lijun. brand new system of economic analysis of an engineering and project management on the corporate brand [D] , Shanghai University, a master’s degree thesis .2002 [431N Chongzhen, Zhou Shimin, credit and brand: model building and economic analysis [J] Quantitative and Technical Economics, 2004, (6) :101-107 [44] Liu Huajun Brand economics theory.  The amount of the nutrients in Xihu green tea are in huge amount.
the introduction of the brand’s demand curve and economic analysis [J] Economic Survey, 2006, (6): 11.114 [45] Hu Xianghua. brand value of the psychological foundation and communication strategies [D] , Capital University of Economics and a master’s degree thesis. 1999 [46] Williamson, the capitalist economic system [M]. Commercial Press. 2002. [47] Coase. nature of the business. modern institutional economics (volume) [M ] Peking University Press: 2003:58.65 [48] Coase Social costs [A]. Pui IJ rights and institutional capacity to pay to move [M], Shanghai: Shanghai Joint Publishing, 1994 [49] Coase.  Broadly speaking, the appreciation of Xihu green tea includes four steps.

But do not speak the short-term credit, you can also get a lot of money benefits. Therefore, the power companies do not rebuild, even if the group together to reshape the success, or will appear next round of the game. Prisoner’s Dilemma game theory solution for the one that the development of severe punitive measures. Treaty on the non-compliance with the party to give credible and necessary, punishment severe enough, resulting in its breach of contract not to dishonest gain significantly lower than the cost of dishonesty. Xihu green tea has a long historical standing and rich cultural connotation.
This has forced companies to long-term development, in order to have to sacrifice the immediate future of the temporary income benefits. In a perfect reputation management mechanisms regulate the market, bad credit business will suffer a considerable degree of dishonesty and dishonesty punishment, but the cost is much higher than dishonesty dishonest gain, the only way to get about the credibility of the company long-term development, this time, the enterprise will attach importance to the credibility of the training. Xihu green tea is produced in the areas near the hills in Liu’an county.
Conversely, if the market disorder, do not have a fair competitive environment, companies may pursue short-term behavior, damage corporate reputation, and ultimately “sub-standard drives out good goods”, about the credibility of the enterprise rare, do not speak the credibility of the enterprise everywhere. Also, the Government must implement a minimum purchase price of tea system to ensure that the income of farmers. Cmmon knowledge of product selection of Xihu green tea is as follows.
 7.5 Summary In this chapter discusses how to overcome the West Lake Longjing information asymmetry and collective market share of problems brought about by analyzing an effective way to find out that the integration of the West Lake Longjing, the formation of a strong brand. Also, the Government of Sri Lanka should guide enterprises to adopt the “into” the contract and the strengthening of supervision for the implementation of harsh fraud penalties in order to revive the brand West Lake Longjing. Master’s degree thesis, Zhejiang University, 42 West Lake Longjing market promises of Economics References. In the years that the temperature is normal, new Xihu green tea leaves generally sprout within the ten days earlier than the Grain Rain.
 [1] Philip Kotler. Marketing Move: A New Approach to Profits, Growth, and Rnewal [M]. Harvard Business School Publishing Corporation: 2002:55.89 [2] MarcoLansiti, RoyLevier. Develop a strategy starting from the business ecosystem Ding 1. Business Week (special company strategy), 2004 (4) [3] Eugene D. Jafe and Israel D. Nebenzahl. National Image and Competitive Advantage: the Theory and Practice of Country ofOriginElect [M]. CopenhagenBusiness School Press: 2001:49.68 [4] Anderson, Jolibert. Meta — analysis of Country ofOrisinElects [J]. Journal of International Business Studies ,1995:883 – 900. [5] Fish be nndAjgen. Beliefs, Attitudes, Intentionsand Behavior: aIl IntroductiontoTheoryand Research, Reading [MI. MA: Addison Wesley, 1975. The Xihu green tea leaves contain the most nutrition.

The author investigated the problem by visiting summarized as follows: First, the West Lake Longjing due to geography, climate and other restrictions, annual production is very small, but every year some tea farmers reaction was poured into the ditch of the phenomenon, is really difficult for all of the West Lake Longjing tea sold . The specifications of the raised up ovens that were used to roast Xihu green tea were as follows. Second, many scholars have pointed out that China’s tea market to develop, it is necessary to establish the brand, but I found no shortage of West Lake Longjing tea leaf market brands, such as the Lion Peak West Lake Longjing, Meijiawu West Lake Longjing tea, peanut brand West Lake Longjing, Tiger West Lake Longjing, etc. and other brands.
There are so many brands, and why the West Lake Longjing tea, but there are no brand-name situation? Third, many consumers purchase the West Lake Longjing, they were told the West Lake Longjing is really hard to get, even in tea production base, such as Meijiawu village, Longjing Village, it is difficult to buy real tea. West Lake Longjing tea a hundred years to the development of such a situation, thought-provoking. It is also a kind of typical well-known famous green tea in China. Fourth, when the foreign beverages such as “Nestle coffee” in the world market to flourish, as a tea with a long history of centuries, the West Lake Longjing is difficult to sell abroad.
These problems in China’s tea market has a strong representation of the West Lake Longjing brand problem, from an economic point of view to explain these phenomena, and attempts to explore a viable development path for the development of China’s century-old brand break through the bottlenecks are encountered learn. The height of the pan that was used to roast Xihu green tea was about 70 cm. This article is also information economics, property rights, economics, brand economics frontier of China’s tea market in the specific applications and rich. 1.2 Research related to domestic and international tea market research for less, because tea is our specialty, so research scholars are mainly concentrated tea in the country.
The more famous are Dr. Su Zhucheng “tea industry structure and performance of research,” The specification of the pan that was used to roast Xihu green tea was 80*80 cm. he mainly from the perspective of the tea industry organization, the use of industrial organization economics, institutional economics theory, and tap the organizational structure of the tea industry in each period, and compare the their performance, taking into account over the rest of the world tea production system, to improve the organizational structure of China’s tea industry recommendations.
Specific economic consequences of asymmetric information is as follows: 1. Adverse selection. Halal consumers can debate and fake goods, excellent products and defective cases, cheap or high quality and high prices to win market entirely. The under surface of the ovens that were used to roast Xihu green tea was 60*60 cm. However, traders unable to distinguish between genuine and fake goods, defective goods and excellent case, the so-called cheap or high quality and high prices can not win the market. The reason is that, if genuine and fake, defective goods and the same price as excellent, due to the real thing, the production of superior products that cost more than fake, defective, so the producers will receive less than the fake profit.

Thus, it is the tea culture in international exchanges and promote the production of tea in Hangzhou and other countries of mutual cooperation and integration of resources, speed up the upgrading of tea industry in Hangzhou.      Clonal growth of new shoots of tea with a tidy, high yield, good quality, easy picking mechanization and mechanized processing features. Japan in the 1950s in large scale clonal seed “Tau North”, 80 years after the planting of tea clones used in all varieties of tea, tea production has become the world’s most modern countries.  Tender Xihu green tea contains more healthcare constituents.
Breeding: Camellia seeds, cuttings or grafting. In order to maintain the good traits of the parents, the use of cuttings or grafted nursery, then planted forests, and the optimum planting season is the beginning of spring to the Awakening of Insects, also carried out in October. The best live planted in winter. The aluminum foil packs can trap the light that enters the green tea containers. Use: More than 30% seed oil content for food and conditioner, adjusting drug, it can be candles and soap, also can be used for oil substitutes. Tea and oil palm, coconut and olive and edible oil as the world’s four major woody plants.
 (3) planting tea can not only give full play to the marginal effect of land, potentially also increase the arable land for the country, to alleviate the shortage of arable land resources, far-reaching; Besides, these packs are also very cheap for the packaging of green tea products. (4) the development and Camellia fine chemical — the core chain, tea technology difficult to set up technical barriers abroad, with core international competitiveness; (5) the development of tea industry is to achieve “green wealth” of new ideas — an effective solution, “the farmers get rich.” (in the mountains to do a “green bank”) and building a new socialist countryside is one important way.
   (1) clear pond: tea seed cake is an ideal clear pond drugs, not only can kill a variety of wild miscellaneous fish, you can also kill the frog eggs, tadpoles, leeches, and snails mussels, etc., but no aquatic plants cytotoxicity. Basically speaking, the packs should meet the requirement to store green tea. Tea seed cake with a low-cost sterilization, detoxification and quickness.(2) Fertilizer: As the tea seed cake is rich in crude protein and amino acids and other nutrients, clear pond water, the beneficial plankton blooms, is a good basic food organisms of organic fertilizer.
   “Planning” also made the main with the existing tea plantation forestry new construction of key projects, the tasks included in the national reforestation program of not less than the current forest planting in accordance with the standard grant subsidy; Nowadays, Xihu green tea sellers applying the MPR storage technologies such as to desiccating agent for drying or for deoxidizing. central government combined with modern agricultural production development funds, farmland consolidation results of special funds to forest, agricultural development funds, forestry science and technology demonstration funds to increase efforts to support the tea industry; of tea into the national forest seed subsidies, the financial institutions to provide credit support.